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French Food Service

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... they give to the tourists: Greek traditional menu, Asian food, Mexican food, French food, Turks' and other common ones milk shake, and french-fries. The foods are no longer American exclusive, since even small outlets sell them. to American standardization and `rational' (but not healthy) food. It could be argued that French food's expense and U.S. style self-service as against the earlier French-style food. Prices for day tickets and hotel rooms were cut by French-style food in its restaurants, only to realize later that customers wanted the experience of self-service like in ...



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Sources list for FRENCH FOOD SERVICE:

Carcassonne, Guy. "The French Constitution." May 2002. France from A to Z. http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83 http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83 Carcassonne, Guy. "The French Constitution." May 2002. France from A to Z. http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83 http://www.ambafrance-uk.org/asp/service.asp?SERVID=100&LNG=en&PAGID=83
The French Government

"Independent Science Panel Report on Genetically Modified Food and Crops." Food First: Institute for Food and Development Policy. http://www.foodfirst.org/progs/global/ge/isp/ (accessed 04 April 2005).
Genetically Modified Food

Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm Porter, Prof. David. Types of Food in Eighteenth Century England. An Upper Class English Dining Experience. University of Michigan. 11 May 2004. http://www.umich.edu/~ece/st udent_projects/food/foods.htm
The Eighteenth Century

French, S.A., Story, M., Neumark-Sztainer, D., Fulkerson, J.A., Hannan, P., (2001). Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity, 25
Childhood Obesity

Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, Roberts, W. A. Kraft Foods 2001 Food Processor of the Year: The 'Big' Gets Bigger and Better. Excerpt from http://www.preparedfoods.com/CDA/ArticleInformation /coverstory/BNPCoverStoryItem/0,1229,114328,00.html, 2003.
Kraft Foods Company and Customer Service

 

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